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	Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Feb 2014 Professional	1 vote 1 comment 3633 views
	Kristy's Sausage, Potato & Kale Soup This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a…	Bob Vincent Jan 2014 Intermediate	1 vote 1 comment 4041 views
	Braised Chicken & Sausage with Kale & Spinach This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…	Bob Vincent Nov 2011 Intermediate	2 votes 1 review 5976 views
	Clean Out the Refrigerator & Pantry Soup The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…	Bob Vincent Nov 2011 Intermediate	1 vote 2159 views
	Fall Comfort Food Favorites A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more	Claudia lamascolo Oct 2011 Professional	1 vote 1 comment 4205 views
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views
	Vegetable Broth With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…	Frank Fariello Mar 2010 Advanced	4 votes 2 reviews 3895 views
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Feb 2010 Advanced	1 vote 2042 views
	How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello Feb 2010 Advanced	1 vote 1911 views

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