All recipes » Chicken » Roast
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Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the… |
Bob Vincent
Jun 2014 Intermediate |
2 votes
6077 views
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The Chess Players and The Chicken..Spring Forward VersionMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.… |
kathy gori
Mar 2010 Advanced |
2 votes
1791 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Feb 2010 Advanced |
8 votes
12204 views
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
