Bacon Stuffed Avocados Recipe

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0 votes | 2512 views
Servings: 8

Ingredients

Cost per serving $1.09 view details

Directions

  1. Cut avocados in half. Remove pits and brush with lemon juice. Fill with bacon. Combine remaining ingredients and heat to boiling.
  2. Drizzle some sauce over avocados and pass remaining sauce separately.
  3. Yield: 8 servings
  4. for Friends

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 379  
Calories from Fat 309 82%
Total Fat 34.56g 43%
Saturated Fat 13.09g 52%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 527mg 22%
Potassium 439mg 13%
Total Carbs 14.8g 4%
Dietary Fiber 4.6g 15%
Sugars 8.87g 6%
Protein 5.11g 8%
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