All recipes » Singaporean » Winter
Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Jan 2011 Advanced |
2 votes
6071 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Sep 2010 Advanced |
2 votes
4969 views
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Steamed Dory Roll with Snow FungusTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals… |
Blackswan
Jul 2010 Advanced |
1 vote
5257 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Jan 2011 Advanced |
1 vote
4215 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Jan 2011 Advanced |
1 vote
5264 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
3590 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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