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	Chicken Wings or Drummies - Orange Glazed Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…	Amos Miller Jan 2016 Professional	2 votes 1 review 4 comments 8458 views
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 8160 views
	Chicken White Bean Florentine Soup I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 4905 views
	Cheesy Chicken Pot Pie Braid I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for…	Denise Sherin Aug 2014 Advanced	1 vote 5776 views
	Golden Parmesan Chicken w/ Garlic Mayonnaise Dip These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.	Denise Sherin Jun 2014 Advanced	2 votes 1 comment 3608 views
	Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie May 2014 Professional	2 votes 1 comment 5079 views
	Gunness Chicken Reuben Style Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!	Claudia lamascolo Mar 2014 Professional	1 vote 3463 views
	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie Feb 2014 Advanced	1 vote 2 comments 8479 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Jan 2014 Advanced	1 vote 1 comment 4943 views
	Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Dec 2013 Professional	3 votes 2 reviews 4 comments 13792 views

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