All recipes » American » Slow cook
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Nov 2011 Professional |
10 votes
28064 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Sep 2011 Professional |
13 votes
16536 views
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Amos Miller
Apr 2011 Professional |
6 votes
27745 views
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Meyer Lemon Honey Vanilla MarmaladeIf you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a… |
Amos Miller
Mar 2012 Professional |
5 votes
6646 views
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
Dec 2012 Professional |
6 votes
12132 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Mar 2014 Advanced |
2 votes
12420 views
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Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
22999 views
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Easy Honey & Soy Sauce Chicken Slow Cooker StyleThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep… |
Nanette
Oct 2010 Advanced |
2 votes
10414 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Hodgepodge
