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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )

CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )

This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken…

Blackswan
Jan 2017
Advanced
1 vote
4036 views
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
Jan 2017
Advanced
1 vote
5603 views
Healthy Stuffed Bitter Gourd Boat with Minced Pork

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Blackswan
Jan 2017
Advanced
1 vote
4245 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Jan 2017
Advanced
2 votes
4301 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Jan 2017
Advanced
1 vote
4513 views
Baked Corn Fritters

Baked Corn Fritters

Makes a tasty side dish with Chicken, Fish almost any main entrée.

"Cheffie Cooks"
Jan 2017
Advanced
1 vote
1532 views
Three Cheese Baked Macaroni & Cheese

Three Cheese Baked Macaroni & Cheese

This recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True…

"Cheffie Cooks"
Jan 2017
Advanced
1 vote
2172 views
Garlic~Sour Cream Mashed Potatoes

Garlic~Sour Cream Mashed Potatoes

Great flavors in this side dish works with any beef entrée.

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1330 views
Antipasto Bowl

Antipasto Bowl

Perfect for lunch!

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1291 views
I Heart Spanish Rice My Way!

I Heart Spanish Rice My Way!

A favorite side dish in my family! We love this with white fish broiled.

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1958 views