Mexican

Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Jul 2017 Professional	2 votes 3757 views
Mexican Corn & Black Bean Cold Salad Great for picnics, BBQ's or a side dish with Tacos	"Cheffie Cooks" Mar 2016 Advanced	1 vote 3472 views
Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Dec 2013 Advanced	1 vote 3761 views
Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Mexican Rice (healthy) A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option	Erin S Jan 2013 Intermediate	1 vote 2597 views
Incredible Mexican-Style Corn on the Cob Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 1 comment 6055 views