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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
Guest of winter
Oct 2010 Intermediate |
1 vote
2730 views
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