The world's largest kitchen

All recipes » Labor Day » Main dish

	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo Jan 2013 Professional	1 vote 3943 views
	Paella Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…	Nick Roche Nov 2010 Advanced	3 votes 2 reviews 2 comments 4835 views
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan Jul 2011 Advanced	2 votes 1 review 5135 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views
	Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker Jan 2011 Professional	2 votes 6942 views
	Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 2 comments 5460 views
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Jul 2010 Advanced	2 votes 1 review 4 comments 5303 views
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan Jan 2011 Advanced	1 vote 4215 views
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller Mar 2011 Professional	4 votes 1 review 2 comments 5329 views