Beef

Swiss Steak Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call…	Michael Swiney Oct 2014 Advanced	2 votes 1 review 6748 views
Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Mar 2014 Professional	1 vote 3 comments 21604 views
Jessica's Famous Meatloaf Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms.…	Michael Swiney Dec 2012 Advanced	1 vote 3746 views
Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings Feb 2012 Intermediate	1 vote 3 comments 1935 views
Pre-Run Spag Bol Pie Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…	Hungry Jenny Jul 2010 Intermediate	1 vote 2624 views