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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Feb 2010 Advanced |
4 votes
10574 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
Feb 2010 Advanced |
3 votes
3133 views
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
Feb 2010 Advanced |
3 votes
3623 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Dec 2010 Professional |
2 votes
5207 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Aug 2010 Advanced |
2 votes
6790 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Feb 2012 Professional |
2 votes
1856 views
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Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
GianMaria Le Mura
May 2017 Professional |
1 vote
6862 views
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