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Grandma and Moms lemon cake with there chocolate icing.

Grandma and Moms lemon cake with there chocolate icing.

This recipe was given to me by my mom handed down by her mom.

Janet Richards
Sep 2010
Advanced
1 vote
1904 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Nick Roche
May 2010
Advanced
3 votes
6041 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Apr 2010
Professional
3 votes
5273 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Feb 2010
Intermediate
3 votes
10366 views
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

An authentic enchiladas recipe, you can read more background information on my blog.

Spicie Foodie
Feb 2010
Intermediate
8 votes
31208 views
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Frank Fariello
Feb 2010
Advanced
1 vote
1911 views
How to Make Fresh Pasta

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Frank Fariello
Feb 2010
Advanced
2 votes
3171 views
Carrot Cake Pancakes with Honey Butter

Carrot Cake Pancakes with Honey Butter

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…

Danielle Pallaske
Feb 2010
Advanced
3 votes
3669 views
Penna alla vodka (Penne with Vodka Sauce)

Penna alla vodka (Penne with Vodka Sauce)

This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!

Frank Fariello
Feb 2010
Advanced
1 vote
7979 views