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Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Denise Sherin
Aug 2015
Advanced
1 vote
12454 views
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
Aug 2015
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1 vote
12391 views
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Denise Sherin
Jul 2015
Advanced
3 votes
8512 views
Stuffed Peppers - BBQ Bacon Cheeseburger Style

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Denise Sherin
Jun 2015
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1 vote
9468 views
Baked Penne with Sausage & Ricotta

Baked Penne with Sausage & Ricotta

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…

Denise Sherin
May 2015
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1 vote
4883 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Denise Sherin
Mar 2015
Advanced
1 vote
6177 views
Honey Soy Drumsticks

Honey Soy Drumsticks

This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…

Denise Sherin
Nov 2014
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1 vote
8160 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Feb 2014
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1 vote
6052 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Jan 2014
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1 vote
4943 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread

This flavorful Italian bread turns any family-style dinner into company fare.

Robyn Savoie
Jul 2013
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1 vote
4280 views