All recipes » Filipino » Main dish
Fish ala Reyna
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2198 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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YUMMY CHEESY MACARONISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2011 Advanced |
1 vote
5886 views
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Sweet and Sour PorkSweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet… |
Lidy Concepcion
Jul 2011 Intermediate |
1 vote
2076 views
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Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
Jul 2011 Intermediate |
1 vote
1602 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2011 Advanced |
1 vote
4161 views
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