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	Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Feb 2014 Advanced	1 vote 7 comments 10665 views
	Perfectly Roast Chicken Every Time There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…	Jane Evans Bonacci Jul 2010 Advanced	1 vote 6573 views
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan Jul 2011 Advanced	2 votes 1 review 5135 views
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Jan 2014 Advanced	1 vote 10625 views
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
	Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan Jan 2011 Advanced	1 vote 4215 views
	Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Apr 2012 Advanced	1 vote 3248 views