All recipes » Labor Day
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
17 votes
32011 views
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
Apr 2012 Advanced |
1 vote
5566 views
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Cranberry Vodka SlushA quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed… |
Syi
Apr 2012 Advanced |
1 vote
14286 views
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Hershey's Special Dark Truffle Brownie Cheesecake
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Joann Mathias
Sep 2010 Intermediate |
2 votes
12817 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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"Dirty Arnold Palmer" CocktailI just love good ol' lemonade and Southern sweet iced tea, so combining the two (1/2 lemonade & 1/2 iced tea to make one drink) was a brilliant idea… |
Syi
Apr 2012 Advanced |
1 vote
15032 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
10665 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Jun 2010 Advanced |
3 votes
6740 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Jan 2012 Professional |
2 votes
10901 views
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Red White & Blue Berry TrifleRed White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of… |
Salad Foodie
Jun 2015 Professional |
1 vote
5953 views
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