All recipes » Appetizers & snacks
Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
myra byanka
Nov 2012 Professional |
1 vote
6150 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Jan 2012 Professional |
2 votes
10901 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
4964 views
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
Dec 2011 Professional |
1 vote
9213 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Apr 2012 Professional |
3 votes
6335 views
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Spaghetti & Meat Sauce
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Catherine Pappas
Jun 2013 Intermediate |
2 votes
5918 views
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Avocado and Sour Cream DipSome good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all… |
Catherine Pappas
Aug 2013 Intermediate |
1 vote
4312 views
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