Spaghetti & Meat Sauce Recipe

• 2 lbs. ground beef
• 29 oz. can of crushed tomatoes
• 2 red bell peppers – roasted
• 3 cloves garlic – chopped
• ½ sweet onion – sliced
• ½ cup Italian parsley – chopped
• ½ tsp. dried oregano
• ½ tsp. salt
• ¼ tsp. red pepper flakes
• 2 tablespoons red wine
• 2 tablespoons olive oil
• Grated Romano cheese
• Your favorite spaghetti

Directions