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	Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views
	Layered Pumpkin Pudding Pie (easily converts to a lighter version) A change-of-pace pumpkin pie recipe for the holidays with the bonus - it…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 4189 views
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Oct 2013 Advanced	2 votes 1 review 2 comments 7545 views
	Pumpkin Tassies Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…	Salad Foodie Oct 2013 Professional	1 vote 2 comments 9445 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Oct 2013 Advanced	1 vote 3649 views
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Oct 2013 Advanced	1 vote 4 comments 7155 views
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Mar 2011 Professional	2 votes 2 comments 10279 views