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	Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 5972 views
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1550 views
	Spicy Chicken With Raisins Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1785 views
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
	Spicy Chicken Stir-Fry The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of…	Robyn Savoie Dec 2013 Advanced	1 vote 4038 views
	Chicken Almond (from The Nut Tree Restaurant) My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…	Salad Foodie Jul 2013 Professional	1 vote 4 comments 13151 views
	Fabulous Lean Steak Stir-Fry, Better Than Takeout! You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 2474 views
	Asian “Chicken” Stir Fry This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…	Gourmandelle LifestyleBlog Sep 2011 Advanced	2 votes 2388 views
	Mediterranean style FILLING for Mexican Tacos This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…	Foodessa May 2010 Professional	1 vote 3104 views

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