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Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
Indian Raita with Persian flavor The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…	Deepti Naik Aug 2010 Intermediate	1 vote 1 comment 2957 views
Plum Chutney	Deepti Naik Jul 2010 Intermediate	2 votes 1 comment 3696 views
Cream Gravy Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and…	Two Southern Girls Feb 2010 Intermediate	4 votes 1 review 4719 views
Mustard cheese sauce A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong…	Daniel Brock Oct 2008 Professional	2 votes 6540 views