All recipes » Main dish » Mexican
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Crockpot Chicken Tequila Black Bean Tortilla RecipeHAPPY CINCO DE MAYO |
Claudia lamascolo
May 2014 Professional |
1 vote
1835 views
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
Easy Cook - Laka kuharica
Apr 2014 Intermediate |
1 vote
3944 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
