All recipes » Desserts » American » Summer
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Banana Bread Pudding Recipe and Videohere is a great banana bread pudding recipe perfect for the cooler weather but still great for desserts all… |
Claudia lamascolo
Sep 2014 Professional |
2 votes
2799 views
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banana cream cheese frosted barsa great little bar for coffee, cream cheese frosted banana bars! |
Claudia lamascolo
Mar 2014 Professional |
1 vote
2873 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
