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	Pork tenderloin with bread, spinach and white bean dumplings Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.	Easy Cook - Laka kuharica Oct 2017 Intermediate	1 vote 2551 views
	Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 3785 views
	Steak with black pepper sauce Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.	Easy Cook - Laka kuharica Nov 2015 Intermediate	1 vote 2 comments 2599 views
	Stovetop Pasta with Chicken & Spinach Sauce An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up…	Salad Foodie Jun 2015 Professional	2 votes 1 review 2 comments 2585 views
	Black Bean Burger In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this…	Carolinaheartstrings Jan 2014 Intermediate	1 vote 2835 views
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…	Wendi Taylor Jul 2013 Professional	1 vote 3571 views
	Skinny Lemon Glazed Chicken, Sweet and Sassy This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…	Skinny Kitchen with Nancy Fox Feb 2013 Professional	2 votes 1 comment 6071 views
	Crunchy Brussels sprouts Aromatic and healthy side-dish	Easy Cook - Laka kuharica Feb 2013 Intermediate	2 votes 17683 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Nov 2012 Professional	3 votes 1 comment 11893 views

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