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	Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views
	Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Dec 2020 Professional	1 vote 656 views
	Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Oct 2019 Professional	1 vote 976 views
	Chocolate Oatmeal Nut Muffins Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans,…	Salad Foodie Dec 2018 Professional	1 vote 1457 views
	Banana Bran Muffins These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!	Salad Foodie Oct 2018 Professional	1 vote 1907 views
	Yogurt Pancakes with Blueberries Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is…	Salad Foodie Jun 2017 Professional	1 vote 1767 views
	Oatmeal Pancakes Bump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!"	Salad Foodie Oct 2016 Professional	1 vote 2244 views
	Sour Cream Streusel Muffins A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on…	Salad Foodie Nov 2015 Professional	1 vote 1 comment 5140 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and…	Denise Sherin Apr 2015 Advanced	3 votes 2 reviews 6076 views
	Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Mar 2015 Professional	2 votes 1 review 2 comments 3670 views

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