All recipes » St Patrick's Day

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Salad Foodie
Mar 2019
Professional

1 vote

1974 views

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Mar 2015
Professional

2 votes

3670 views

A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…

Claudia lamascolo
Jan 2011
Professional

1 vote

11157 views