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No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
Jan 2016
Professional

1 vote

4052 views

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate

1 vote

9714 views

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
Jan 2013
Intermediate

1 vote

3895 views