All recipes » Italian » Vegetarian

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Three Green Pasta Sauce

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Four Cheese Italian Macaroni

Crunchy Green Bean Salad

Eggplant Parmesan

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Smoked Mozzarella Naan Bread Pizza

My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…

Granita di caffè (Coffee Ice)

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…