Appetizers & snacks

Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
Fire Roasted Key Lime Guacamole This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,…	Robyn Medlin Oct 2011 Intermediate	1 vote 1513 views
Dry Rub Hot Wings This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…	Malcom Reed Apr 2011 Professional	1 vote 2 comments 30462 views
Churrasco Skirt Steak Nachos Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…	Robyn Medlin Sep 2010 Intermediate	1 vote 4539 views
Jalapeno Poppers	Robyn Medlin Sep 2010 Intermediate	1 vote 1 comment 3474 views
Grilled Mini Caprese Pizzas Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…	Robyn Medlin Aug 2010 Intermediate	1 vote 2636 views
Buffalo wings with blue cheese dip	Brett Ede Jul 2010 Professional	1 vote 1 review 2743 views