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Avocado and dill deviled eggsThe perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes,… |
Easy Cook - Laka kuharica
Nov 2018 Intermediate |
1 vote
2317 views
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Mexi-Ranch Dip"The Summer barbecue and party season is on it's way. There will be Graduation parties, Memorial Day barbecues, Birthday bashes and 4th of July… |
Kandy's Kitchen Kreations
May 2015 Intermediate |
1 vote
1613 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
Sep 2014 Intermediate |
3 votes
5033 views
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Chilled avocado and cucumber soupThis creamy, smooth and refreshing chilled soup is ideal for hot summer days. |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
3312 views
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Spiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe + Summer EntertainingSpiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe + Summer… |
Cookin Canuck
Jul 2014 Intermediate |
1 vote
840 views
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Panzanella SaladNice hearty lunch salad. Pair it with soup for a light dinner. |
Denise Sherin
Mar 2014 Advanced |
1 vote
3381 views
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
1814 views
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
3747 views
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Avacado Dressing to replace Ranch shared from Be More FitnessDelicious! |
ChaCha Can Cook
Jan 2014 Intermediate |
7 votes
101528 views
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Avocado The Alligator Pear
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
