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Avocado Mint Dip With Fresh Saladwholesome and filling comfort food |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
3656 views
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Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt SauceRemember how I partnered up with a bunch of awesome bloggers for a St Patrick’s Day round-up of… |
Isabelle Boucher
Apr 2013 Advanced |
1 vote
882 views
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Southwestern Brisket Tacos with Chipotle SlawPagesSouthwestern Brisket Tacos with Chipotle SlawYou know those days, the one that has so much stuff planned… |
Caroline
Apr 2013 Intermediate |
0 votes
442 views
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Chia's guacamolePagesChia's Guacamole"This is one of my favorite recipes that my Husband has invented. We use it as a dip with tortilla chips and as a condiment on… |
Kandy's Kitchen Kreations
Apr 2013 Intermediate |
2 votes
639 views
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Jalapeño specialsPagesJalapeno Specials"This is a recipe that my Dad has made for as long as I can remember. Many of my family request it at special occasions. My… |
Kandy's Kitchen Kreations
Apr 2013 Intermediate |
1 vote
276 views
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Feta Chip Dip"One of my cousins shared this recipe. It is a very easy, quick and delicious dip that can be served at any gathering. Try it at your next… |
Kandy's Kitchen Kreations
Apr 2013 Intermediate |
2 votes
753 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Feb 2013 Professional |
2 votes
18770 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Dec 2012 Professional |
4 votes
10029 views
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Edamame/Chickpea GuacamolePacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
Teri A
Nov 2012 Intermediate |
1 vote
3321 views
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Chipotle Avocado MayonaiseA spicy Condiment |
Helen Doberstein
Oct 2012 Intermediate |
1 vote
1380 views
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Avocado The Alligator Pear
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
