United States Chef

Recipes by Vanessa

Cast Iron Skillet Squash Spoon-Bread I love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now…	Apr 2020 Intermediate	1 vote 437 views
Quick Chunky Cream of Broccoli Soup with Sausage Ok, I love making food from scratch, but this was a spur of the moment: I’m hungry; don’t have time to cook a…	Aug 2019 Intermediate	1 vote 551 views
Bacon Sausage Corn Chowder I love soups, stews, and chowders....at any time of year! I threw this chowder together and it was eaten so fast. This is definitely a keeper for…	Aug 2018 Intermediate	1 vote 1046 views
Buck's Sawmill Eggs Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds…	Aug 2018 Intermediate	1 vote 1187 views
Vegetable Bowtie Pasta Salad Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta…	Jun 2014 Intermediate	1 vote 2 comments 5546 views
Fried Dry Land Fish (Morel Mushroom) Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…	Jun 2014 Intermediate	1 vote 8074 views
Squash Blossom Quesadillas Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this…	Jun 2014 Intermediate	1 vote 1 comment 3105 views