Pork 'n Dumplins Recipe

1 lb. lean, boneless pork 1 Tbsp. minced, dehydrated 1/2 tsp. Garlic & Herb salt & pepper to 1 small can of drained English 1 1/2 cups self rising Cut pork into bite size pieces.  Place in a pot with about 2 quarts of water, onions and seasoning.  Bring to a boil.  Reduce heat to simmer.  Cook until pork is totally done and soft.  Skim off fat.  Refrigerate overnight.  About 1/2 hr. before serving add water to pot.  You want a 3 qt. pot to be about 3/4 full.  About 1/2 hr. before serving bring the pork and liquid to a boil then turn down to a simmer and add the English peas.  In a large bowl combine the flour and enough water to wet the dough and make it sticky, kind of like the texture of biscuits. …