Italy Chef
Recipes by Toscana Mia (Page 5)
|
10 Scaloppine recipes : Pinkish ScaloppineToday we want to suggest you a delicious recipe for scaloppine , a friend gave us this recipe last weekend… |
Dec 2010
Advanced |
1 vote
261 views
|
|
Gnocchi alla RomanaThinking of the important meals probably most of us are going to have during next holidays, we’d like to suggest something light but filling,… |
Dec 2010
Advanced |
1 vote
266 views
|
|
Italian Chicken Soup1 hen or chicken1 carrot.Chicken soup is made by bringing to a boil and then simmering hen or chicken in water, with various vegetables and… |
Nov 2010
Advanced |
1 vote
311 views
|
|
Pizze FritteSomething fragrant when you smell itSomething catchy when you see itSomething tasty when you bite itPizze FritteBoil the potatoes for 40 minutes.… |
Nov 2010
Advanced |
1 vote
390 views
|
|
Tuscan Summer Vegetables RecipePagesTuscan Summer Vegetables RecipeThis is a summer Tuscan traditional recipe, which have different names all over Italy and You can prepare and… |
Aug 2010
Advanced |
1 vote
392 views
|
|
Easy Sauces for Potato GnocchiFor the last days of cold weather-as Spring seems to be late this year-or for those who live " on the other side"( dedicated to Australian and New… |
May 2010
Advanced |
1 vote
401 views
|
|
How to prepare Tuscan Stew ChickenToday we want to suggest you a traditional peasant way of making chicken in Tuscany A very tasteful recipe ,and… |
Apr 2010
Advanced |
1 vote
292 views
|
|
A Passion for Mushroom..How many different ways to prepare them, today we have a little bit more time so we can cook a longer recipe but so tasty and fancy to serve… |
Apr 2010
Advanced |
1 vote
291 views
|
|
Tiramisù with BerriesTiramisù is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you. It is one of the most popular Italian… |
Mar 2010
Advanced |
1 vote
270 views
|
|
A Gluten Free MenuGLUTEN FREE MENUTo prepare a menu for coeliac friends has become much easier than before .Most important is to substitute the usual crackers, bread… |
Feb 2010
Advanced |
1 vote
420 views
|
