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Recipes by Toscana Mia (Page 4)

Tortino Tricolore

Tortino Tricolore

It 's a colorful savoury cake , with a fresh Mediterranean taste.In summer we like serving “caprese”, but in winter it is delicious to serve…

Mar 2012
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1 vote
408 views
Giardiniera Granma recipe

Giardiniera Granma recipe

Holidays are approaching and so are gifts for friends and relatives, why not something homemade ? We can prepare something to eat every day that…

Mar 2012
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1 vote
277 views
How to Cook Eel

How to Cook Eel

Cooking the Capitone or Anguilla (the Capitone is the female) is typical of the tradition of some Italian regions. We chose a recipe from Puglia,…

Jan 2012
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1 vote
303 views
Let us Prepare for Holidays

Let us Prepare for Holidays

Let us prepare for the holidays with a delicious'Crema Pasticcera' that you can offer on its own or in more complex desserts.Simmer milk in a…

Dec 2011
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1 vote
212 views
Crostini di Salsiccia

Crostini di Salsiccia

Italian dishes are extremely simple: the important thing is the quality of the ingredients used.Crostini alla salsiccia, called crostini if made…

Dec 2011
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1 vote
250 views
Peperoncini Piccanti Ripieni

Peperoncini Piccanti Ripieni

With the holidays approaching we think about what may be a nice gift for relatives and friends. Of course, small little things to eat and soSpicy…

Dec 2011
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1 vote
296 views
Happy Valentines Day!

Happy Valentines Day!

The hours pass and you still have not decided how to impress your sweetheart? Do not panic! We help you with an idea for a simple and delicious cake…

Nov 2011
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1 vote
287 views
Summer Pasta Salad

Summer Pasta Salad

In summer we start getting in the mood for fresh and cool food. We love cold pasta dishes! One of our favorite go-to recipes is something our mom…

Nov 2011
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1 vote
312 views
4 Cheeses Sauce for you

4 Cheeses Sauce for you

Salt q.b.Gorgonzola & TaleggioParmigiano & GruyerePut a large pot of salted water on the stove and bring to a boil.Prepare the cheeses, cream in a…

Nov 2011
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1 vote
1217 views
Tuscan Dessert: Biscotti di Prato

Tuscan Dessert: Biscotti di Prato

Feb 2011
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2 votes
572 views