Italy Chef
Recipes by Toscana Mia (Page 7)
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St. Lawrence's NightTo see St. Lawrence's "fiery tears," go outside after midnight, to a place as far away as possible from city lights Lie down on the grass and look… |
Dec 2009
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2 votes
493 views
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Tuscan Figs JamPagesTuscan Figs JamThis year is so hot, so little water but so many figs. It’s wonderful to sit under one of our figs’ trees and eat its one by one… |
Dec 2009
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2 votes
398 views
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Panna Cotta in TuscanyAnswering to Jon's request , we add one of our dessert recipes :Place the cream, icing sugar and vanilla over a low heat. Mix until the icing sugar… |
Dec 2009
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2 votes
486 views
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Schiacciata all' Uva- Grapes FocacciaSchiacciata refers to flatbread in Tuscany ,what everyone else in Italy calls focaccia. During the wine-grape… |
Dec 2009
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2 votes
359 views
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Ribollita _Tuscan SoupRibollita means 're-cooked' in Italian. Tuscan peasants prepared a soup with various green vegetables, served with a slice of bread just to give… |
Dec 2009
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1 vote
458 views
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Potato GnocchiPotato Gnocchi are small dumpling made from potatoes, flour and eggs. Gnocchi were born in Northern Italy but nowadays they are common in other… |
Dec 2009
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2 votes
545 views
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