United States Chef
Recipes by tigerfish (Page 45)
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Ricecooker Soups - Clam & Corn, Cabbage & Tomato, many moreYou must be super darn lucky if you order a clam dish, then each and every clam has its flesh still intact to… |
Sep 2010
Intermediate |
1 vote
271 views
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Stir-Fry Kale with Garlic and MushroomsKale is so good that you have to eat them often (even Dr. Oz's Anti-Aging Green Monster has kale in it). But… |
Aug 2010
Intermediate |
1 vote
289 views
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Cauliflower with Red Radish Leaves and TomatoesUsing cauliflower as the main ingredient to create a side-dish? No problem. I would not say cauliflower is my… |
Aug 2010
Intermediate |
1 vote
300 views
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Chives and Tofu Stir-Fry or BakeI used to find Chinese chives very pungent and definitely not a huge fan of it. The only time I am able to take… |
Aug 2010
Intermediate |
1 vote
215 views
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Broccoli with Edamame, Tomatoes and Onions - Nature's Best Cancer Preventing FoodOrdinary-looking it might be and not the best presentation around (no… |
Aug 2010
Intermediate |
1 vote
560 views
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Chinese Okra Egg-Drop Soup, 丝瓜蛋花汤Of all the names I have used to introduce loofah/luffa - a type of melon/gourd, I did not mention anything… |
Aug 2010
Intermediate |
1 vote
381 views
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Green Bean Omelette Egg FrittersThis is one of my childhood favorites. I used to eat this green bean omelette with plain rice porridge (congee)… |
Aug 2010
Intermediate |
1 vote
394 views
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Summer Fuzzy Melon StewThis summer is especially cooling in the Bay Area, California. Unusual - what I always hear over the news. I was deciding between posting a cold… |
Aug 2010
Intermediate |
1 vote
231 views
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Coconut Chicken Soup 椰子鸡汤The Chinese believe that in a coconut - the coconut water is "cooling" (yin) while the coconut flesh is "heaty" (yang). Coconut water is a good… |
Aug 2010
Intermediate |
1 vote
350 views
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Braised Chinese Noodles - 蒸面, Steamed NoodlesI learn more about Chinese cuisine and food from my friend who lived in China when she was younger. And boy if… |
Aug 2010
Intermediate |
1 vote
249 views
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