United States Chef
Recipes by tigerfish (Page 54)
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Butternut Squash Soup - "pumpkin" season, never too early for itWhile fresh figs are almost disappearing, pumpkins and squash are coloring… |
Dec 2009
Intermediate |
2 votes
1793 views
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Cabbage and Carrot Indian CurryCabbage must be one of the most "cross-functional" vegetables. They appear more "international" in various cuisines - Western, Chinese, Indian,… |
Dec 2009
Intermediate |
2 votes
994 views
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Sour and Spicy Potato Stir-Fry - 酸辣土豆丝Sour and Spicy Potato Stir-Fry 酸辣土豆丝 (pronounced Suan La Tu Dou Si) is common in regions of China (particularly… |
Dec 2009
Intermediate |
2 votes
884 views
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Celery and Fragrant Tofu Salad, 芹菜拌香干Imagine you do not have a electric food chopper/processor to finely mince the celery, in this Celery and Tofu… |
Dec 2009
Intermediate |
2 votes
544 views
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Bok Choy with Carrots and Shitake MushroomsWhile to blanch a plate of vegetables is a no brainer, to stir-fry that same plate of vegetables does need a… |
Dec 2009
Intermediate |
2 votes
293 views
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Chinese Steamed Chicken - Gojiberry, Mushrooms, Ginger, Green OnionsAs I write, I am pleased to tell you that I am into the last 25% of my… |
Dec 2009
Intermediate |
2 votes
381 views
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Kale: Stir Fry Kale with Garlic (Chinese Style)I should be ashamed of myself that despite living in the US of A for more than 2 years, I have not tried KALE.… |
Dec 2009
Intermediate |
1 vote
715 views
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Spiced Okra with TomatoesTurmeric is definitely a spice that I have used more often now, because of my likes all around Indian food. Remember Spicy Green Beans, Spicy Green… |
Dec 2009
Intermediate |
1 vote
590 views
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Pumpkin or Acorn Squash Stir FryThe variety of pumpkin and squash in the supermarkets or grocery stores confuses me a lot. Even the name… |
Dec 2009
Intermediate |
1 vote
382 views
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Mushy Fava (Broad) Beans with Green OnionsLike malt vinegar, mushy peas remind me of fish and chips. When my friend made this Mushy Fava (Broad) Beans… |
Dec 2009
Intermediate |
1 vote
276 views
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