United States Chef
Recipes by tigerfish (Page 44)
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Rice Cooker "Stir-Fried" CabbageCooking "stir-fry" cabbage in a rice cooker is technically not a stir-fry if you define stir-fry as… |
Nov 2010
Intermediate |
1 vote
550 views
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Improve your Math at Tutorvista1/2 teaspoon of sugar + 1/2 teaspoon of sugar = 1 teaspoon of sugar. A 1cm by 1cm by 1cm piece of butter is 1cm3 of butter. Isn't adding fractions… |
Oct 2010
Intermediate |
1 vote
191 views
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Brisling Sardines Pasta - PPN#187, Alton Brown on Brisling SardinesPresto Pasta Nights #187...I'm hosting!How many times have you gathered… |
Oct 2010
Intermediate |
1 vote
433 views
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Vegetarian Spicy Linguine with Spinach, Mushrooms, TomatoesNo sauce? There is. Just most of the sauce has been absorbed by the linguine while tossing the pasta in the pan… |
Oct 2010
Intermediate |
1 vote
249 views
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Cabbage Tomato Soup, with EggClearly, the Cabbage Tomato Soup is one soup I cook quite often. Why not...come Fall or into the colder winter months when most people keep their… |
Oct 2010
Intermediate |
1 vote
317 views
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Daikon Omelette, Fried Egg with DaikonHave a vision in mind - just how strategic management preaches. I started with that, knowing that I will be… |
Oct 2010
Intermediate |
1 vote
268 views
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All-Easy Veggie PastaWhenever my friend (he is vegetarian) visits a pasta bistro/cafe/restaurant, his selections on the menu are limited. Usually (if not, always), his… |
Sep 2010
Intermediate |
1 vote
517 views
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Green Beans, Woodear, Ginger Stir-FryWhile green beans were aplenty during the last two months of July and August, I made Green Bean Egg Fritters… |
Sep 2010
Intermediate |
1 vote
272 views
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Nagaimo Stir-Fry with Bell Peppers, Broccoli Stems and MushroomsI deleted more than 10 draft posts (with only titles but no contents) that… |
Sep 2010
Intermediate |
1 vote
266 views
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Japchae - Korean Sweet Potato Starch Noodles Salad/Stir-FryI like it when they serve Japchae (dangmyeon cellophane or glass noodles made from sweet potato starch) in… |
Sep 2010
Intermediate |
1 vote
299 views
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