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Recipes by Thomas Grossmann (Page 9)

Brownie Milkshakes

Brownie Milkshakes

2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk…

Jun 2014
Intermediate
1 vote
173 views
Grilled Cheese with Shallots

Grilled Cheese with Shallots

Cut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges.In a small sauté pan, melt 1 tablespoon of the…

Jun 2014
Intermediate
1 vote
173 views
Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

1 lb lean (at least 80%) ground beef1/2 small red onion, finely…

Jun 2014
Intermediate
1 vote
401 views
Tomato & Orzo Soup with Grilled Cheese Croutons

Tomato & Orzo Soup with Grilled Cheese Croutons

I can’t tell you how many times I’ve had a bowl of tomato soup and a grilled cheese sandwich. It’s a perfect…

Jun 2014
Intermediate
1 vote
179 views
Chicken Avocado Salad with Sriracha Drizzle

Chicken Avocado Salad with Sriracha Drizzle

This recipe is a delicious twist on your ordinary chicken salad. A great way to make use of leftover chicken…

Jun 2014
Intermediate
1 vote
197 views
Buttermilk Ranch Chicken Skewers

Buttermilk Ranch Chicken Skewers

Cut chicken into one-inch cubes.Combine remaining ingredients in a bowl for marinade.Place the chicken in the…

Jun 2014
Intermediate
1 vote
216 views
Spicy Southwest Corn

Spicy Southwest Corn

Remove the husks and silk from corn and cut kernels off the cob.Heat butter and oil in a medium skillet over medium heat. Once hot, add corn…

May 2014
Intermediate
1 vote
216 views
Fresh Tomato Salsa

Fresh Tomato Salsa

Combine all of the ingredients in a medium sized bowl.Let sit for an hour to allow the flavors to combine.

May 2014
Intermediate
1 vote
222 views
Loaded Quinoa Veggie Burgers

Loaded Quinoa Veggie Burgers

In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set…

Apr 2014
Intermediate
1 vote
159 views
Spicy Beer-Braised Pot Roast

Spicy Beer-Braised Pot Roast

This is a kicked-up version of the classic pot roast recipe that adds lots of heat and flavor! Make sure you remove the seeds from the cherry…

Apr 2014
Intermediate
1 vote
174 views