Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Thomas Grossmann (Page 7)

Sausage & Squash Risotto

Sausage & Squash Risotto

Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add…

Sep 2014
Intermediate
1 vote
520 views
Spicy Corn & Zucchini

Spicy Corn & Zucchini

In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the…

Sep 2014
Intermediate
1 vote
167 views
Heirloom Tomato Tilapia

Heirloom Tomato Tilapia

Preheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice.…

Aug 2014
Intermediate
1 vote
107 views
Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic…

Jul 2014
Intermediate
1 vote
126 views
Sweet & Spicy Beer Nuts

Sweet & Spicy Beer Nuts

These sweet and spicy IPA beer nuts are super easy to make and are so addicting. You can adjust the heat on these by adding more or less Sriracha…

Jul 2014
Intermediate
1 vote
138 views
Chicken Fajita Skillet

Chicken Fajita Skillet

Combine all the marinade ingredients together in a bowl. Add the chicken, mix well, cover and let marinate at room temperature for 1 hour. (You can…

Jul 2014
Intermediate
1 vote
99 views
American Flag Ice Cream Cake

American Flag Ice Cream Cake

Here is the perfect cake to make for this July 4th weekend! It takes a bit of time to put this together but it tastes (and looks) amazing!Preheat…

Jul 2014
Intermediate
1 vote
157 views
Brownie Milkshakes

Brownie Milkshakes

2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk…

Jun 2014
Intermediate
1 vote
102 views
Grilled Cheese with Shallots

Grilled Cheese with Shallots

Cut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges.In a small sauté pan, melt 1 tablespoon of the…

Jun 2014
Intermediate
1 vote
95 views
Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

1 lb lean (at least 80%) ground beef1/2 small red onion, finely…

Jun 2014
Intermediate
1 vote
250 views