Recipes by Thomas Grossmann (Page 10)
Sweet & Spicy Beer NutsThese sweet and spicy IPA beer nuts are super easy to make and are so addicting. You can adjust the heat on these by adding more or less Sriracha… |
Jul 2014
Intermediate |
1 vote
613 views
|
|
Chicken Fajita SkilletCombine all the marinade ingredients together in a bowl. Add the chicken, mix well, cover and let marinate at room temperature for 1 hour. (You can… |
Jul 2014
Intermediate |
1 vote
495 views
|
|
American Flag Ice Cream CakeHere is the perfect cake to make for this July 4th weekend! It takes a bit of time to put this together but it tastes (and looks) amazing!Preheat… |
Jul 2014
Intermediate |
1 vote
759 views
|
|
Brownie Milkshakes2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk… |
Jun 2014
Intermediate |
1 vote
425 views
|
|
Grilled Cheese with ShallotsCut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges.In a small sauté pan, melt 1 tablespoon of the… |
Jun 2014
Intermediate |
1 vote
384 views
|
|
Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad1 lb lean (at least 80%) ground beef1/2 small red onion, finely… |
Jun 2014
Intermediate |
1 vote
1143 views
|
|
Tomato & Orzo Soup with Grilled Cheese CroutonsI can’t tell you how many times I’ve had a bowl of tomato soup and a grilled cheese sandwich. It’s a perfect… |
Jun 2014
Intermediate |
1 vote
490 views
|
|
Chicken Avocado Salad with Sriracha DrizzleThis recipe is a delicious twist on your ordinary chicken salad. A great way to make use of leftover chicken… |
Jun 2014
Intermediate |
1 vote
461 views
|
|
Buttermilk Ranch Chicken SkewersCut chicken into one-inch cubes.Combine remaining ingredients in a bowl for marinade.Place the chicken in the… |
Jun 2014
Intermediate |
1 vote
460 views
|
|
Spicy Southwest CornRemove the husks and silk from corn and cut kernels off the cob.Heat butter and oil in a medium skillet over medium heat. Once hot, add corn… |
May 2014
Intermediate |
1 vote
558 views
|