United States Chef

Recipes by Ted Brooks

swordfish piccata Pan fried swordfish with a quick and delicious piccata sauce	Dec 2008 Intermediate	2 votes 1 review 6716 views
Fish tacos I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.	Jan 2009 Intermediate	2 votes 8226 views
Seafood Gumbo A Pescetarian friendly gumbo.	Feb 2009 Intermediate	1 vote 11224 views
Leek and artichoke lasagna I was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel)…	May 2010 Intermediate	1 vote 5828 views
making a roux A roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I have…	Jan 2009 Intermediate	1 vote 1 comment 7030 views
How I make a hot sauce Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…	Jul 2012 Intermediate	1 vote 3524 views
Easy Fish Stew A delicious, easy to make hearty fish stew.	Jan 2011 Intermediate	1 vote 2715 views