United States Chef
Recipes by Stephen Crout (Page 4)
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"Weighty" chicken, matey!“A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that has been cooked after being prepared in this way.… |
Feb 2010
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1 vote
317 views
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Creamed turnips greensLet’s face it, turnip greens are kind of bitter. I’ve cooked them 3 times now and this version is terrific and by far the most successful. Part of… |
Feb 2010
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1 vote
512 views
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Buckwheat pastaBuckwheat pastaPizzoccheri is what the Italians call buckwheat pasta. It's not made entirely with buckwheat flour, but rather with a combination of… |
Feb 2010
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1 vote
349 views
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Salmon burgers a la Hubert KellerFrench chef, Hubert Keller, appears on public tv from time to time. He's always fascinating. Today's post was… |
Dec 2009
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1 vote
474 views
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Ham and bean soupI often make soup. The particular ingredients (which I know I've mentioned many times before) just happen to be what is in the fridge.I on a new… |
Dec 2009
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2 votes
2262 views
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Shrimp soup w/ preserved black beansI got on a preserved black bean kick due to an episode of Ming Tsai's show, "East Meets West," in which he… |
Dec 2009
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2 votes
484 views
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RatatouilleThe Finished ProductI did an entirely different take on ratatouille yesterday. Suffice it to say it’s wonderful. 2/3 of it went into our basement… |
Dec 2009
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2 votes
596 views
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Skate wing cakesSkate wing cakesYou may have noticed by now that many of my recipes are unique in that I have relied on an usual ingredient which just happens to be… |
Dec 2009
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2 votes
585 views
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PizzaPizzaOver the years Peter has perfected homemade pizza making. On occasion he used to make the dough, but that's a hassle, especially when we can… |
Feb 2010
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1 vote
220 views
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White bean salad with brats and fresh tomatoWhite bean salad with brats and fresh tomatoWith all the challenges in life: unemployment, same-sex marriage… |
Feb 2010
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1 vote
506 views
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