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Recipes by Stephen Crout

My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;…

Jan 2017
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1 vote
103 views
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

May 2014
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1 vote
373 views
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

May 2014
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1 vote
145 views
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

Jul 2013
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1 vote
91 views
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

Jul 2013
Advanced
1 vote
128 views
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

Jun 2013
Advanced
1 vote
86 views
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

Jun 2013
Advanced
1 vote
88 views
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

Jun 2013
Advanced
1 vote
94 views
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

May 2013
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1 vote
115 views
Shrimp ceviche and pasta salad (not for amateurs)

Shrimp ceviche and pasta salad (not for amateurs)

I'm into minimalist descriptions, so bear with me.Shrimp ceviche: 21-30 size shrimp (1/2 lb. for two servings),…

May 2013
Advanced
1 vote
99 views