United States Chef
Recipes by Stephen Crout (Page 3)
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Lupini beansI went to a middle-Eastern market last week, mostly because I wanted to get some pomegranate molasses. I wandered through the very few aisles of the… |
Dec 2009
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1 vote
669 views
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A soup reduxThis is one of my simpler recipes (I do go on a bit, don’t I?). I made mine with a type of whole lentil bean called urad dal, but any lentils or… |
Feb 2010
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1 vote
433 views
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Polenta cakes with ratouilleWe thawed out some ratatouille the other day (see my recipe from Sept. 22, 2009) and had it served over instant polenta. Then last night I cut the… |
Feb 2010
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1 vote
532 views
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Sausage and sauerkraut casseroleThe finished productAfter rummaging about in the freezer and fridge I hit on an idea to use up a long piece of… |
Feb 2010
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1 vote
864 views
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Pork burgers with creamed cornThis combination of dishes was fun to make and came by way of a couple of inspired ideas (mine).First, the pork: I had some bone-in pork loin chops… |
Dec 2009
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1 vote
552 views
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Roasted Cornish hensWhat an easy solution to late morning musings about dinner. Peter wanted me to get turkey tenders. Safeway doesn’t carry them. They do carry whole… |
Dec 2009
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2 votes
673 views
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Shrimp and gritsBack on July 17, I posted an excellent recipe for shrimp and grits with chorizo. The other day I made shrimp and grits without the chorizo. It was… |
Dec 2009
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2 votes
1894 views
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Pot roast mom's wayTalk about brown food! When I was a kid my mother regularly made pot roast for Sunday dinner. It went into the oven before we went to church and was… |
Dec 2009
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3 votes
920 views
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Cheesesteak sandwichesDenver Bread company, located just a few blocks from our home, daily makes the most wonderful sfilatini (about 16" crusty loaves with pointy ends),… |
Feb 2010
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1 vote
483 views
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The best gravlax sliders you will never makeThis is beginning to be an obsession by the obsessive chef: "you will never make." It's only because I'd rather… |
Feb 2010
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1 vote
280 views
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