United States Chef
Recipes by Stephen Crout
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Turkey Roll-UpsThis is a take on the classic beef roulades. |
Nov 2017
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1 vote
1404 views
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My new cookbookFor information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;… |
Jan 2017
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1 vote
793 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Sep 2019
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1 vote
823 views
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My CookbookThe third of my cookbooks, replete with interesting one of a kind ideas for meals is now available. It is E-book only, with no plans for hard… |
Jul 2018
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1 vote
842 views
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Dim sum dip holdersI used dim sum wrappers to hold a couple of different concoctions. |
Sep 2018
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1 vote
996 views
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Chickpeas with mushroomsThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I… |
Sep 2018
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1 vote
1276 views
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Ham StuffI love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in… |
Jul 2020
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1 vote
350 views
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Giant meatballs with spaghetti and a pattypan galetteEven the best recipes can always be improved. On Jan. 19 of this year I posted a recipe for giant meatballs.… |
Dec 2009
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2 votes
735 views
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Orzo salad with tuna and fresh tomatoOrzo salad with tuna and fresh tomatoDisclaimer: I didn't get a nice sharp picture of my own dish. However,… |
Dec 2009
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2 votes
808 views
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Pork chops with preserved black beansIf you can get to a good Asian market, pick up some preserved black beans. They last forever in the fridge and,… |
Dec 2009
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2 votes
729 views
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