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Recipes by Stephen Crout

My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;…

Jan 2017
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1 vote
125 views
BBQ pork ribs

BBQ pork ribs

It’s not exactly kosher to post a recipe for which I made no precise measurements; nor did I stick to a consistent oven temperature, or even…

Dec 2009
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3 votes
5134 views
Roast chicken a la Julia Child

Roast chicken a la Julia Child

This picture isn't of today's recipe. I had very little time to assemble this after spending most of the afternoon at a doctor appointment with…

Dec 2009
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1 vote
2986 views
Brown rice - Are you nutty, or what?

Brown rice - Are you nutty, or what?

Brown rice - Are you nutty, or what?It came to a pot of brown rice;Not fluffy like white, but quite nice.When…

Mar 2013
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1 vote
415 views
Beef stew 50's style

Beef stew 50's style

A few months ago I thawed out what is called a 7-bone chuck roast. My experience had been that slowed-cooked beef has a tendency toward “sameness”…

Feb 2010
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1 vote
1632 views
Kimchi redux

Kimchi redux

As I explained yesterday, I’m having a bit of a hiatus from the kitchen while we get caught up on leftovers. I have 2 or 3 things planned, but they…

Sep 2010
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1 vote
121 views
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

May 2014
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1 vote
403 views
Pork shoulder steak

Pork shoulder steak

Pork shoulder steakDon't be too dismayed by the not-yet-cooked-through pork steak above. I took this shot right after turning it. We cooked one of…

Dec 2009
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2 votes
1734 views
Pork cutlets Milanese

Pork cutlets Milanese

This recipe is by no means unique. You can try this with pork, chicken, veal, or even beef. What makes my version special is the trial and error I…

Jan 2010
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1 vote
281 views
Broasted chicken

Broasted chicken

The title of this is not a typo. I used to see the term "broasted" though I can't remember where or by whom. It's appropriate since the bird is…

Jun 2010
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1 vote
978 views