Sean Reid Profile

Favorite Cookbooks

Tapas (Penelope Casas)

Great intro to creating tapas, which are, of course, great to share with friends on a warm summer ni

I'm Just Here For The Food (Alton Brown)

Ab Fab! Perfect intro to the scientific cooking methodology

A Gentleman Entertains (Bridges and Curtis)

A guide to making memorable occasions happen

Towns, trails & Special Times (Marlboro Country Editorial Sta)

Beautiful piece of the publisher's art. Fun to cook from.

Larousse Gastronomique

Classic primer.

The Big Book of Breakfast (Maryana Vollstedt)

Great collection of Saturday and Sunday morning fare.

Restaurants I Recommend

Philippe's Original (Los Angeles, CA)

Little changed over the last 90 years, outstanding French dipped beef sandwitches and saw-dust floor atmosphere. A bargain.