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Robbie Lewis
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United States Chef

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Robbie Lewis

San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

Braised Cinghiale (Wild Boar) Sugo with Chocolate

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

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