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  • Robbie Lewis
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United States United States Chef

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Recipes by this chef

Robbie Lewis
Robbie Lewis
San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef
6 recipes

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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
Braised Cinghiale (Wild Boar) Sugo with Chocolate
Braised Cinghiale (Wild Boar) Sugo with Chocolate
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