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Robbie Lewis
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United States Chef

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Robbie Lewis

San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

Braised Cinghiale (Wild Boar) Sugo with Chocolate

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