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Robbie Lewis
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United States Chef

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Recipes by this chef

Robbie Lewis

San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

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